Ever wondered how chefs always pick the freshest fish? A chef shares their secret: it’s all about simple tricks! Next time you're at the market, look for these signs to ensure you're bringing home the best catch possible.

First things first—check the eyes! Fresh fish will have clear, bright eyes. If they look cloudy or dull, the fish might be on its way to fish heaven. Remember, clear eyes mean a fresh catch!

Lift the gills for a quick peek. If they’re vibrant red and flexible, you’ve got a winner. If they’re brown or stiff, it's a sign the fish has seen better days. Think of the gills as the fish’s “freshness meter.”

Fresh fish should have firm, springy flesh. Give it a gentle press—if it bounces back, it’s fresh. If your fingerprint leaves a dent, steer clear!

Give your fish a whiff. Fresh fish should smell like the ocean, not... well, fishy. If it smells off, toss it back!

So, next time you're at the market, just remember: if the eyes are clear and the gills are red, you’re in the fresh zone. Trust me, your dinner will thank you!