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Friday, October 04, 2024
Ever found yourself short on time but still craving that deep, marinated flavor in your meats? Here’s a quick kitchen hack from a chef that will save your day!
@communekitchensg 🍖 Quick Marination Tip Alert! 🍖 Ever find yourself short on time but craving that deep, marinated flavor in your meats? We’ve got a little kitchen hack just for you! After marinating your meats, cover them with cling film, but here’s the kicker - press it down gently to create what’s almost like a vacuum seal. How this works? Pressing cling film onto marinated meats helps flavors penetrate more effectively by increasing contact and reducing air pockets. This closer contact ensures the marinade’s acidic components and enzymes work efficiently, tenderizing the meat and enhancing flavor absorption. While it’s not a true vacuum, this simple trick optimizes marination, making every bite more delicious, even when time is short. #CommuneKitchen #CommuneKitchenSG #QuickMarination #KitchenHacks #CookingScience #SingaporeEats #foodiesg ♬ original sound - communekitchensg - Commune Kitchen cooking school
The Trick: After marinating your meats, cover them with cling film and press it down gently to create a near-vacuum seal. This increases contact and reduces air pockets, allowing the marinade to penetrate more effectively. The acidic components and enzymes in the marinade work faster, tenderizing the meat and enhancing flavor absorption.
Next time you’re in a rush, try this simple trick to get that delicious, marinated taste without the long wait. Happy cooking! 🍖✨
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